If you’re getting married at St George’s Hall, you’re in good company. It’s one of the most iconic wedding venues in Liverpool — and it calls for catering that does the setting justice. But what’s the best food option for such a grand location? Should you go formal? Keep it casual? Bring in hot food, grazing, or something bespoke?

The short answer: it depends on your guest list, layout, and the type of atmosphere you want. But there are some clear front-runners that suit this venue better than others — and we’ll walk you through them.

Why St George’s Hall Needs a Tailored Catering Plan

This Grade I listed building isn’t your average wedding venue. The Great Hall, Concert Room, and Small Ballroom each have their own layouts, rules, and flow. That means your food needs to work around the space — not just sit in it.

For example, the venue doesn’t have an in-house kitchen you can use freely. That means all food must be brought in by a self-contained caterer. Whether you choose a buffet, plated service, or street food setup, it needs to be delivered, set up, and cleared discreetly — all without a built-in prep area.

At Wild Truffle Catering, we’ve handled everything from cold grazing tables in the Small Ballroom to full plated three-course meals in the Great Hall. We know the ins and outs of loading bays, service timing, and venue restrictions — which helps smooth the whole day.

The 3 Most Popular Catering Styles for Weddings at St George’s Hall

1. Grazing Tables & Canapés (Stylish & Social)

If you’re having a ceremony in the Concert Room followed by drinks in the Heritage Centre, grazing is a fantastic way to feed guests without needing a full sit-down layout. It allows for natural mingling and is visually stunning — ideal under the chandeliers.

These setups usually feature:

Artisanal cheeses, charcuterie, breads, dips
Bite-sized desserts and fresh fruit
Vegetarian and vegan options
Custom signs, florals, and height-staged displays

Grazing tables can be set up in under an hour, cleared discreetly, and tailored to match your wedding colours. We recommend pairing grazing with a champagne toast and bar service for the perfect pre-reception vibe.

You can learn more about our grazing and canapé catering services here.

2. Hot Fork Buffet (Hearty, Flexible, Efficient)

For larger weddings in the Great Hall or Small Ballroom, a hot buffet is often the most practical solution. With over 100 guests, plated service gets expensive and hard to coordinate with no back-of-house kitchen. A buffet strikes the balance between elegance and ease.

Typical dishes include:

Chicken or beef dishes with seasonal veg
Vegan curries, pasta, or ratatouille
Hot sides like garlic roast potatoes or rice
Served with fresh bread and salad bar options

At Wild Truffle, we bring everything pre-cooked in hot boxes, ready to serve. Our staff can either assist at the buffet line or keep it self-service — depending on how formal you want the vibe.

For many couples, this is the sweet spot. It keeps guests full, avoids long queues, and offers great value per head. And with per-guest pricing starting from £14.95, it leaves room in the budget for drinks or desserts.

3. Evening Street Food: Yorkshire Wraps, Smash Burgers, or Paella

After speeches, the party really starts. And by 8pm, guests are usually hungry again. Rather than reheating the buffet or handing out cold sandwiches, many couples choose a second food wave — something fun and informal.

The most popular evening options we’ve catered at St George’s Hall include:

Yorkshire pudding wraps (a Liverpool favourite)
Loaded dirty fries or mac & cheese bowls
Fresh-cooked paella (ideal for the courtyard)
Taco stands or smash burgers from a mobile unit

We handle setup quietly while your guests are on the dance floor. Food is hot, exciting, and served fast — with compostable trays and napkins included.

Want to combine this with a grazing table or buffet earlier in the day? We offer wedding day food packages designed for dual-service setups.

What’s the Best Catering Format for Your Wedding at St George’s?

It depends on your answers to these questions:

How many guests are attending?
Are you using the Great Hall, Concert Room, or Small Ballroom?
Do you want full service or minimal staffing?
Do you prefer formal or informal dining?

For 50–90 guests in a cocktail-style layout, grazing and canapés work beautifully.

For 100–150+ guests seated at round tables, a hot buffet or served platters keep things moving without compromising on taste.

And for evening service, street food and interactive options bring energy and fun back into the room after speeches and cake cutting.

You can see photos and real wedding setups from our Liverpool clients on our wedding catering page.

Real Wedding Example: Sarah & Liam, St George’s Hall

Sarah and Liam hosted 120 guests in the Small Ballroom. After a 3pm ceremony in the Concert Room, guests moved to the Ballroom for canapés and drinks.

Here’s how they structured the food:

5pm: Grazing table with Mediterranean-style boards
7pm: Paella station served outdoors in the courtyard
9pm: Cake cutting and tea station indoors

Everything was timed to fit the venue schedule, and we worked directly with their planner to handle load-in, layout, and cleanup.

Their total catering budget came in under £3,500 — including setup, staff, equipment, and all food.

FAQs: Catering for Weddings at St George’s Hall Liverpool

Is there a kitchen on-site at St George’s Hall?
No — you’ll need a caterer who can deliver pre-cooked or self-contained hot food.

Can I choose multiple catering formats in one day?
Absolutely. We regularly combine daytime buffets with evening food stalls or dessert tables.

Are staff included in the catering package?
Yes — we can supply staff for setup, serving, and clearing down as needed. Or you can opt for drop-off-only service.

Do you cater for vegetarian, halal, or gluten-free guests?
Yes — we design custom menus for all dietary needs, with clear labelling and prep separation.

Can I do a food tasting before booking?
We offer complimentary tastings for weddings with 80+ guests.

Planning Your St George’s Hall Wedding? Let’s Talk Food.

We’ve catered weddings at every room inside St George’s Hall and understand exactly what works — and what doesn’t. Whether you want grazing, plated dishes, or something unique, we’ll help you build a plan that suits the space and your style.

Tap the WhatsApp button below to start planning your wedding menu with us today