Here at Wild Truffle Catering we know there’s something special about a summer picnic—especially when it’s done right. Corporate picnics are a relaxed, cost-effective way to boost team morale, mark milestones, or simply enjoy some time outside the office. But if you’re planning one in Cheshire, the food you serve will either elevate the day or leave your guests grazing unsatisfied.

Here’s how to build a picnic spread that’s fresh, practical, and far from basic.

1. Start with Hearty Hand-Held Mains

Picnic food should be satisfying without needing cutlery. Think flavour-packed sandwiches, wraps, and savoury pastries.

Top picks: Pulled chicken brioche rolls, vegan beetroot sliders, gourmet sausage rolls with caramelised onion.

2. Add Some Impressive Sides

Avoid the usual limp leaves and pasta salads. Go for vibrant, flavour-rich options.

Ideas: Heritage tomato salad with basil oil, roasted squash and couscous, wild rice with citrus and pomegranate.

3. Include Something for Everyone

A picnic is only fun if everyone can eat. Include vegan, gluten-free, and dairy-free options clearly labelled.

Pro tip: A separate, fully plant-based picnic box keeps things easy (and reduces cross-contamination).

4. Don’t Forget the Sweet Finish

Make dessert easy to grab and go. Bonus points if it travels well and still looks Instagram-worthy.

Suggestions: Chocolate brownie bites, fruit skewers with mint, mini lemon drizzle loaves.

5. Stay Local with Flavour

Cheshire’s countryside is home to some cracking ingredients. Using local produce gives your picnic a regional flair that supports community growers.

Fun fact: Cheshire cheese is one of the oldest named cheeses in Britain—and makes an amazing ploughman’s wedge.

Vibrant fruit-filled cocktail glasses displayed on a wooden table outdoors, perfect for a summer gathering.

6. Presentation Still Matters Outdoors

Even on a picnic blanket, the visuals matter. We use wooden boxes, enamel trays, and eco-friendly packaging to make everything feel curated.

Add-ons: Branded napkins, menu cards, and signage make your setup feel professional.

7. Keep It Chill

The last thing you want is warm coleslaw or soggy lettuce. Keep food cool with chiller boxes or hire a refrigerated van if needed.

We offer delivery in temperature-controlled vehicles across Cheshire.

8. Hydration with Style

Ditch the plastic bottles and go for infused water stations, canned spritzers, or mini mocktail jars.

Examples: Cucumber mint water, rhubarb fizz, elderflower coolers.

9. Grazing Platters to Share

Rustic boards of cheeses, breads, dips, and charcuterie make for an interactive, laid-back centrepiece.

Tip: Include veggie and vegan grazing options too—they’re some of the most popular.

10. Optional Hot Add-Ons

Want to level it up? We can add on a mini BBQ station, wood-fired pizzas, or warm dishes served from our mobile setup.

Cheshire Picnic Planning Facts

Visit Cheshire lists over 30 scenic picnic spots and green spaces perfect for outdoor events.
According to Big Hospitality, corporate outdoor dining has surged post-pandemic, with a focus on relaxed, experiential setups.
Cheshire is home to over 300 food producers, making it one of the UK’s richest regions for locally sourced ingredients.

Let’s Plan Your Corporate Picnic

Wild Truffle Catering crafts seasonal picnic menus with all the style and flavour of a formal event—minus the fuss. We’ll help you feed your team well, keep things easy, and make the day memorable.

Chat to us on WhatsApp to build a bespoke picnic menu for your Cheshire team.