In the world of corporate hospitality, first impressions are everything—and in Cheshire, expectations are high. Whether you’re hosting a client lunch, launching a new product, or planning a networking event, your catering choices say a lot about your brand.

At Wild Truffle Catering, we’ve helped businesses across Cheshire create memorable, polished events through food that tastes as good as it looks. Here are our top tips for planning a client-facing menu that impresses without overcomplicating things.

1. Know Your Audience

Your menu should reflect the guests you’re serving. Are they traditional professionals or creative thinkers? From elegant plated meals to contemporary grazing boards, tone matters.

Pro tip: Executive board meeting? Keep it refined. Creative agency pitch? Think vibrant, bold flavours and modern presentation.

2. Balance Elegance with Accessibility

Avoid dishes that are difficult to eat standing up or messy to manage. Finger foods and small plates keep things professional and practical.

Menu ideas: Mini crab cakes, truffle arancini, beetroot blinis.

3. Offer Variety Without Overwhelm

Too many choices can confuse guests. Stick to 3–5 well-executed dishes per course or station.

Our favourite balance: One meat, one fish, one plant-based option—styled to impress.

4. Highlight Local Ingredients

Cheshire is rich in regional produce—from creamy cheeses to fresh veg and local meats. Use this to your advantage.

Fun fact: Cheshire is known for its eponymous cheese, dating back to Roman times.

5. Don’t Skip Dessert

End on a high note. A bite-sized dessert selection is both indulgent and easy to serve.

Top picks: Mini lemon tarts, chocolate pots with sea salt, elderflower panna cotta.

6. Presentation is Everything

A well-presented platter elevates even the simplest dish. Think slate boards, edible flowers, and tiered displays.

We can even match setups to your company branding or event theme.

7. Create Talking Points

Food can be a great conversation starter. Include a signature dish or unexpected ingredient to spark interest.

Example: Wild Truffle’s honey & thyme glazed sausage rolls or wasabi devilled eggs.

8. Accommodate All Diets Confidently

A menu that seamlessly includes vegetarian, vegan, and gluten-free options shows thoughtfulness.

Ask us about allergen-friendly menus prepared with no cross-contamination.

9. Time It Right

Plan around your event’s schedule—will guests be eating seated or mingling? Light bites work for networking; heavier meals suit formal sit-downs.

10. Partner with a Local Expert

Working with a caterer who knows the local scene (and venues!) makes everything smoother. At Wild Truffle Catering, we’ve delivered events across Cheshire from Knutsford to Chester and beyond.

Food & Hospitality Facts

According to Big Hospitality, businesses that provide food during events see higher attendance and engagement.
Visit Cheshire showcases the region’s foodie highlights—perfect inspiration for local menus.
The Cheshire Food & Drink Awards regularly spotlight rising trends in corporate catering.

Let’s Impress Together

If you’re planning a corporate event in Cheshire, don’t leave the catering to chance. Wild Truffle Catering blends creativity, local flavour, and flawless service to help you leave a lasting impression.

Chat to us on WhatsApp to start planning a menu that speaks volumes—quietly and confidently.